From electronic coconut shavers to precision immersion circulators, they may at first sound a little over the top but Zimmern quickly explains his reasoning and why each list has made the list.
There’s some interesting suggestions from the chef who was asked for some of the ‘essential tools we need to make our favourite foods attainable in our own kitchens.’
One of the most interesting comments he makes is about open hearth cooking and how he thinks this is ‘the next big thing’. He says tools to allow people to cook using open fires will become a big trend.
He also suggests conical mesh cooking basket for sticky rice - something you might not consider but certainly something useful for the kitchen.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.