From electronic coconut shavers to precision immersion circulators, they may at first sound a little over the top but Zimmern quickly explains his reasoning and why each list has made the list.
There’s some interesting suggestions from the chef who was asked for some of the ‘essential tools we need to make our favourite foods attainable in our own kitchens.’
One of the most interesting comments he makes is about open hearth cooking and how he thinks this is ‘the next big thing’. He says tools to allow people to cook using open fires will become a big trend.
He also suggests conical mesh cooking basket for sticky rice - something you might not consider but certainly something useful for the kitchen.
The Michelin Guide has published its listing for Washington D.C., with one new two-star and four new one-star restaurants. The Inn at Little Washington is the capital's only three-star restaurant. Take a look.
Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.
A tres leches cake is a popular desert consisting of a sponge cake covered in a three-milk topping - evaporated milk, condensed milk, and heavy cream. Here is the ultimate recipe for tres leches cake.
The multi-Michelin-starred French chef says everything will change for the better for both his staff and customers when his restaurants re-open. Find out what and why.
Clare Smyth, Hélène Darroze and Nieves Barrágan Mohacho are just a few of the women recognised in CODE Hospitality's annual round-up of influential women creating positive change in the industry. See the list.
