Knitting and food have become inseparable as of lately. Fine Dining Lovers recently brought you the charming Knitted Butchery, a set of sausages, roasts and pork cuts made out of wool. Now, we present you the latest in fake food: the Knitted Happy Meal.
These knitted fries and cheeseburgers, complete with wool lettuce, onions and tomatoes, are part of Triples, a series designed by Los Angeles-based artist Sol Jeane. You may not be able to eat them but they sure make a killer display.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?