The classic crumble is hard to beat dessert where crunchy sweetness gives way to hot stewed fruit.
Not only is it easy to make and inexpensive it's a great way of using up a glut of apples or rhubarb in any number of crumble recipes,
For the ultimate way to enjoy it try adding a dollop of cold ice cream on top of the hot crumble topping giving you mouthfuls of delicious hot and sweet goodness.
Take a look at our crumble recipes, from apple to the classic blueberry crumble cake. Pick your favourite fruits and get crumbling!
Apple crumble is given a chefs touch in this elegant recipe with calvados apple sorbet a dessert by Swiss Diamond Hotel's Egidio Iadonisi
This easy raspberry crumble is made without flour and oats for when you want a lighter dessert.
The all time British classic this recipe comes with the extra twist of pears.
This peach recipe is perfect for the end of summer using up that glut of ripe peaches.
A recipe for cranberry and pear crumbles with chopped pears and cinnamon to bake and serve with whipped cream
An easy recipe for a mouth-watering dessert: try this blueberry crumble cake, with quark filling and crumble crust on the top. A delicious summer tart.