We've brought you a number of useful resources for understanding wine better, how to taste, how to describe wine and lots on how to pair it well with the correct foods.
Throwing all you've learned out of the window, here's a look at wine cocktails with an inforaphic that offers up five tasty cocktail recipes that put that vino to good use.
From the Oh La La which uses Proseco and vermouth to the Blackberry Tiziano which makes use of the sweet wine Dubonnet.
If you're looking for some interesting ideas for tasty cocktails or a way to use wine that's a little different, take a look at this.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.