We've brought you a number of useful resources for understanding wine better, how to taste, how to describe wine and lots on how to pair it well with the correct foods.
Throwing all you've learned out of the window, here's a look at wine cocktails with an inforaphic that offers up five tasty cocktail recipes that put that vino to good use.
From the Oh La La which uses Proseco and vermouth to the Blackberry Tiziano which makes use of the sweet wine Dubonnet.
If you're looking for some interesting ideas for tasty cocktails or a way to use wine that's a little different, take a look at this.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.