Quiche is a favorite brunch offering because it is essentially a one-pot meal. There are many reasons to love quiche: its ease of preparation (once you master the crust, of course), the variety of ingredients and wonderful flavor. Here are five quiche recipes that make a great Sunday brunch or weekday lunch.
We favor using seasonal ingredients so feel free to susbsitute the asparagus called for in the ricotta quiche recipe. The spring vegetable can be swapped for any green, just make sure you blanch it before adding it to your egg mix.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
Mauro Colagreco will be taking the World's Best Restaurant to the Mandala Club in Singapore for a three-month residency, from 14 May to 11 August. Find out more.
