Quiche is a favorite brunch offering because it is essentially a one-pot meal. There are many reasons to love quiche: its ease of preparation (once you master the crust, of course), the variety of ingredients and wonderful flavor. Here are five quiche recipes that make a great Sunday brunch or weekday lunch.
We favor using seasonal ingredients so feel free to susbsitute the asparagus called for in the ricotta quiche recipe. The spring vegetable can be swapped for any green, just make sure you blanch it before adding it to your egg mix.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.