Quiche is a favorite brunch offering because it is essentially a one-pot meal. There are many reasons to love quiche: its ease of preparation (once you master the crust, of course), the variety of ingredients and wonderful flavor. Here are five quiche recipes that make a great Sunday brunch or weekday lunch.
We favor using seasonal ingredients so feel free to susbsitute the asparagus called for in the ricotta quiche recipe. The spring vegetable can be swapped for any green, just make sure you blanch it before adding it to your egg mix.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.