Satisfy your sweet tooth with this assortment of cupcakes. Each decadent cupcake is good on its own but even better when paired with the others. We've blended traditional flavors like chocolate and vanilla with tropical flavors like coconut and lychee. There is even a gluten-free recipe, this way you can make these great cupcakes for anyone.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.