Satisfy your sweet tooth with this assortment of cupcakes. Each decadent cupcake is good on its own but even better when paired with the others. We've blended traditional flavors like chocolate and vanilla with tropical flavors like coconut and lychee. There is even a gluten-free recipe, this way you can make these great cupcakes for anyone.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.