Would you like to serve pumpkin soup with a twist this fall? These gourmet soup recipes pair hearty pumpkin with ingredients like curry, Jerusalem artichokes and seasonal fruits like apples and pears. The result is a robust pumpkin soup bursting with great flavor.
All of these soups are great for entertaining so keep them in mind once the holidays roll around. Enjoy!
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.