We all have a few go to pasta recipes up our sleeves, but we’re betting you’ve never cooked pasta recipes like this ultra-creative chef.
Matias Perdomo is the chef-owner of Contraste restaurant in Milan, Italy, which recently won its first star in the Michelin Guide to Italy 2018 and in the video below, he totally flips classic Italian pasta recipes.
He's filling ravioli with the ‘essence’ of spaghetti alle vongole (pasta with clams), using pasta dough to create puttanesca sandwiches and even uses pasta to season a sauce!
Perdomo has a whole new way of looking at pasta and you will to after watching this video.
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