With the summer almost upon us, it's a great time to start thinking about all the juicy meat you're going to throw in the smoker over the coming months.
Smoked wings, ribs, brisket ... it's great to add an extra layer of smoky flavour to really take your summer cook outs to another level.
So, with that in mind, take a look at the infographic below from Bro BBQ, which should serve as a great all round guide to smoking various meat cuts and seafood, and a couple of tasty sides, including times, smoking temepratures and, importantly, the finished meat temperture you should be aiming for.
Slovenia received its first Michelin Guide in June, with Hiša Franko winning two stars. Beyond Ana Roš' famous restaurant, here are some of the talented young chefs making their mark in this tiny central European country.