Remember the low-carb craze when potatoes were subsituted with bland cauliflower? Well, there is no reason cauliflower should be ever be bland. It's a wonderful vegetable that has many possibilities. You'll see how versatile it can be in the three dishes below. Whether baked or paired with spices, cauliflower is worth a chance.
Francesco Martucci from I Masanielli in Caserta, Campania, has been crowned the world pizza champion for a second consecutive year. See the roundup of all the exciting international and Italian winners for this year.