Remember the low-carb craze when potatoes were subsituted with bland cauliflower? Well, there is no reason cauliflower should be ever be bland. It's a wonderful vegetable that has many possibilities. You'll see how versatile it can be in the three dishes below. Whether baked or paired with spices, cauliflower is worth a chance.
The future of pizza could include insect-based dough, lab-grown meat and cheese charred by lasers and it could be coming to a restaurant near you in the next 20 years.
