Remember the low-carb craze when potatoes were subsituted with bland cauliflower? Well, there is no reason cauliflower should be ever be bland. It's a wonderful vegetable that has many possibilities. You'll see how versatile it can be in the three dishes below. Whether baked or paired with spices, cauliflower is worth a chance.
Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.