Remember the low-carb craze when potatoes were subsituted with bland cauliflower? Well, there is no reason cauliflower should be ever be bland. It's a wonderful vegetable that has many possibilities. You'll see how versatile it can be in the three dishes below. Whether baked or paired with spices, cauliflower is worth a chance.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.