Gluten-free cupcakes have come a long way in recent years. Thanks to gluten-free baking mixes like Cup4Cup, which was developed by chefs, gone are the days of cardboard cupcakes. With the recipes below you'll be able to create your very own decadent cupcakes.
We hope you use these cupcake recipes as inspiration to experiment and create your own interesting variations of this classic dessert - gluten free, of course.
Food On The Edge 2021 returns after a year's hiatus, and FDL can offer our readers an exclusive ticket discount for both the in-person event and the global online streaming. Find out how to get your discount.
Back in August, Pía León of Kjolle restaurant in Lima was named the World's Best Female Chef. Fine Dining Lovers spoke to the chef about her career pathway, as well as the way forward for women in the industry, and her own projects for the future. Take a look.