Food Books 25 Best Cookbooks of 2013 Save & Follow Save this content and enjoy it whenever you want Save Stay up to date on this topic FOLLOW TOPIC BYFine Dining Lovers, Editorial Staff 25 December, 2013 T The TV star and adventurous eater Andrew Zimmern has created his list of the best cookbooks of 2013. There's 25 books on the list that covers everything from Japanese soul cooking to Burmese cuisine. David Kinch gets a mention with his Manresa book and Rene Redzepi's journal with recipes is also on the list. This is a solid list with some great suggestions if you're looking to add to your reading materials. Read also the FDL 2013 best cookbook list. Latest on FDL+ Recipe Gourmet Recipes FDL+ Soft white grape cake Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts. Read more about Soft white grape cake Recipe Tried and Tasted FDL+ Pickled peppers How do you make pickled peppers? Discover the best and easiest recipe for pickled peppers along with all the best tips and tricks. Read more about Pickled peppers Recipe Tried and Tasted FDL+ White gazpacho Do you love gazpacho? You will love the white version even more. Discover the recipe for white gazpacho, a deliciously refreshing summer soup. Read more about White gazpacho Recipe Chef's recipe FDL+ Sciatt by Gianni Tarabini Try this recipe for crispy balls of batter with a melting cheese centre, served on a bed of chicory, from chef Gianni Tarabin Read more about Sciatt by Gianni Tarabini You may also like Article Mark Moriarty shows he’s a chef for all seasons Article Philadelphia’s a.kitchen expands to Washington DC Article Basting a turkey: how to do it and what to use Article How to freeze broccoli safely Food Books 4 Chefs and Their Favorite Food Books from 2013 Next Article
T The TV star and adventurous eater Andrew Zimmern has created his list of the best cookbooks of 2013. There's 25 books on the list that covers everything from Japanese soul cooking to Burmese cuisine. David Kinch gets a mention with his Manresa book and Rene Redzepi's journal with recipes is also on the list. This is a solid list with some great suggestions if you're looking to add to your reading materials. Read also the FDL 2013 best cookbook list.
Recipe Gourmet Recipes FDL+ Soft white grape cake Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts. Read more about Soft white grape cake
Recipe Tried and Tasted FDL+ Pickled peppers How do you make pickled peppers? Discover the best and easiest recipe for pickled peppers along with all the best tips and tricks. Read more about Pickled peppers
Recipe Tried and Tasted FDL+ White gazpacho Do you love gazpacho? You will love the white version even more. Discover the recipe for white gazpacho, a deliciously refreshing summer soup. Read more about White gazpacho
Recipe Chef's recipe FDL+ Sciatt by Gianni Tarabini Try this recipe for crispy balls of batter with a melting cheese centre, served on a bed of chicory, from chef Gianni Tarabin Read more about Sciatt by Gianni Tarabini