Food Books 25 Best Cookbooks of 2013 Save & Follow Save this content and enjoy it whenever you want Save Stay up to date on this topic FOLLOW TOPIC BYFine Dining Lovers, Editorial Staff 25 December, 2013 T The TV star and adventurous eater Andrew Zimmern has created his list of the best cookbooks of 2013. There's 25 books on the list that covers everything from Japanese soul cooking to Burmese cuisine. David Kinch gets a mention with his Manresa book and Rene Redzepi's journal with recipes is also on the list. This is a solid list with some great suggestions if you're looking to add to your reading materials. Read also the FDL 2013 best cookbook list. Latest on FDL+ Article Food Science FDL+ Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates. Read more about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Article Food Infographics FDL+ The Rules To Building The Perfect Sandwich How do you build the perfect sandwich? Here are the best tips and tricks to making the best sandwiches ever. Discover more on Fine Dining Lovers. Read more about The Rules To Building The Perfect Sandwich Article Why Waste FDL+ Download 'The Why Waste? Cookbook' Learn to love your leftovers with zero-waste recipes from world-famous chefs. Download the Fine Dining Lovers 'Why Waste? Cookbook' for free now. Read more about Download 'The Why Waste? Cookbook' Recipe Cocktails FDL+ Clover Club Cocktail With its foamy head, the Clover Club cocktail is one of the most recognisable drinks. Find out how to prepare it and when it is best to serve it. Read more about Clover Club Cocktail You may also like Article Cook like a pro at home this Easter Article How to eat pineapple: sweet and savoury recipes Article 10 of the most popular vegan recipes Article The 10 best quiche recipes Food Books 4 Chefs and Their Favorite Food Books from 2013 Next Article
T The TV star and adventurous eater Andrew Zimmern has created his list of the best cookbooks of 2013. There's 25 books on the list that covers everything from Japanese soul cooking to Burmese cuisine. David Kinch gets a mention with his Manresa book and Rene Redzepi's journal with recipes is also on the list. This is a solid list with some great suggestions if you're looking to add to your reading materials. Read also the FDL 2013 best cookbook list.
Article Food Science FDL+ Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates. Read more about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist
Article Food Infographics FDL+ The Rules To Building The Perfect Sandwich How do you build the perfect sandwich? Here are the best tips and tricks to making the best sandwiches ever. Discover more on Fine Dining Lovers. Read more about The Rules To Building The Perfect Sandwich
Article Why Waste FDL+ Download 'The Why Waste? Cookbook' Learn to love your leftovers with zero-waste recipes from world-famous chefs. Download the Fine Dining Lovers 'Why Waste? Cookbook' for free now. Read more about Download 'The Why Waste? Cookbook'
Recipe Cocktails FDL+ Clover Club Cocktail With its foamy head, the Clover Club cocktail is one of the most recognisable drinks. Find out how to prepare it and when it is best to serve it. Read more about Clover Club Cocktail