Chefs are creatures of habit: it comes with the routine required to run a professional kitchen and anyone who has worked in a world class place will tell you there are a lot of rules. Rules for prepping, rules for serving, rules for storing and rules for health and safety. Chefs need things to be done a certain way, which is why we know the next collection of images are going to send heads spinning.
It’s a full on collection of kitchen insanity with everything from brining in the bag to some of the laziest kitchen storage we’ve ever encountered. Get a hot brew ready because this stuff will make you mad.
Brining in The Bag
Bearnaise in a Jar
We've heard of a Steak Knife but this?
What a Shift!
Pasta on Ice
Health and Safety Alert
You said a lid, not what size
If life gives you lemons, at least cut them in half.
The ideal English muffins are lightly toasted. You can just slice them in half and put them in the toaster, but we prefer the oven-toasting technique. You can also learn how to make English muffins at home before putting them in the oven by following our simple recipe.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.