Chefs are creatures of habit: it comes with the routine required to run a professional kitchen and anyone who has worked in a world class place will tell you there are a lot of rules. Rules for prepping, rules for serving, rules for storing and rules for health and safety. Chefs need things to be done a certain way, which is why we know the next collection of images are going to send heads spinning.
It’s a full on collection of kitchen insanity with everything from brining in the bag to some of the laziest kitchen storage we’ve ever encountered. Get a hot brew ready because this stuff will make you mad.
Brining in The Bag
Bearnaise in a Jar
We've heard of a Steak Knife but this?
What a Shift!
Pasta on Ice
Health and Safety Alert
You said a lid, not what size
If life gives you lemons, at least cut them in half.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.