Bangladeshi photographer Shoeb Faruquee was announced as Pink Lady® Food Photographer of the Year 2017 - as well as the winner of the Food for Celebration category - for his image Food for God. The winning image is part of the gallery you can see at the top of the page, together with some other winners:
Bring Home the Harvest | Hamish Scott-Brown, United Kingdom
Cream of the Crop | Wesley Dombrecht, Belgium
Food Bloggers | Hein van Tonder, South Africa
Food for the Family | Leonardo Salomão, Brazil
The Philip Harben Award for Food in Action Francesca Brambilla and Serena Serrani, Italy
Pink Lady® Food Photographer of the Year unearthed® Food in Film category is the award for film shorts, both documentary and non-documentary. Here are the winning videos for 2017.
1st Place | Snooker Loopy by Peter Flanek , Hungary
People's Choice | All Natural by Barbara Zonzin, The Netherlands
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.
Our quick and easy cast-iron skillet pizza recipe is adaptable and straightforward. If you have a favourite sauce or topping, feel free to sub it in to make your very own version of the perfect cast-iron skillet pizza. Take a look.
In the North Atlantic, near Canada's eaternmost point, Fair Island is haunted by the the struggles past, but finding a new future. Kaja Sajovic visited the people that still fish, hunt, cook and live on the island.