Finally, over three years after the inaugural Michelin Guide to Rio de Janeiro and São Paulo, Brazil has more than one, two-Michelin-star restaurant, in fact, it now has three.
Chef Alex Atala’s much lauded D.O.M. restaurant in São Paulo, currently number three on the Latin America's 50 Best Restaurants list, has held two Michelin stars in all of the four Guides. Now two new restaurants have joined the club, both helmed by Brazilian chefs: Tuju (Ivan Ralston) in São Paulo and Oro (Felipe Bronze) in Rio.
Ralston, like Atala, celebrates native Brazilian produce, with simply plated dishes underpinned by solid technique honed at restaurants such as Mugaritz and El Celler de Can Roca. In Rio, you’ll find Oro mark two, where Bronze has shifted his culinary philosophy in favour of fire and the grill, in a new space in the Leblon neighbourhood.
Enjoy dishes from both restaurants below. All images courtesy the restaurants.
Duck egg, wild porcini mushroom soup, toasted pine nuts and jabuticaba fruit vinegar
Marinated mackerel, celery, onion and trout roe
Cold peanut soup
Artichoke flower, Serra da Canastra, lemon purée and dill
Ant and bottarga surf and turf
Sea urchin, squash, almond oil, seaweed and key lime
Rangpur lime pie
Tannia (Brazilian tuber) mochi
Sapodilla flour and baba cake, roselle infusion and peach ice cream
Nossa Batata-Doce com Gema Curada e Caldo de Carne #OroRestaurante #CozinhaBrasileiraDeVanguarda #FeitaNoFogo . . . Our Sweet Potato with Cured Egg Yolk and Beef Broth #OroRestaurante #VanguardBrazilianCuisine #OnTheFire
A post shared by Oro Restaurante (@oro_restaurante) on Oct 12, 2017 at 12:17pm PDT
Arroz Negro com Mexilhão e Emulsão de Chorizo, feito com ingredientes exclusivos #OroRestaurante #CozinhaBrasileiraDeVanguarda #FeitaNoFogo #ArrozNegro #Mexilhao #Chorizo . . . Black Rice with Mussel and Chorizo Emulsion, made with exclusive ingredients #OroRestaurante #VanguardBrazilianCuisine #OnTheFire #BlackRice #Mussel #Chorizo
A post shared by Oro Restaurante (@oro_restaurante) on Oct 13, 2017 at 11:44am PDT
A post shared by Oro Restaurante (@oro_restaurante) on Oct 14, 2017 at 2:33pm PDT
Um clássico reinventado com um sabor especial: assim é o Feijão Preto com Laranja Kinkan do Oro! #OroRestaurante #FeijãoPreto #Laranja #Brasil #CozinhaBrasileiraDeVanguarda . . A classic reinvented with a special flavor: that's Oro's Black Beans with Orange Kinkan! #OroRestaurante #BlackBeans #Orange #Brazil #VanguardBrazilianCuisine
A post shared by Oro Restaurante (@oro_restaurante) on Oct 16, 2017 at 12:26pm PDT
Costela “acebolada” com farofa de banana, arroz, gema curada e mandioca! #OroRestaurante #CozinhaBrasileiraDeVanguarda #FeitaNoFogo #OnetoWatch2017 . . . #OroRestaurant #VanguardBrazilianCuisine #OnTheFire #OneToWatch2017
A post shared by Oro Restaurante (@oro_restaurante) on Oct 27, 2017 at 9:50am PDT
Direto do menu 'Que Seja Doce' para sua timeline: Pêssego, Iogurte, Mel e Chocolate Branco. Só aqui no Oro! #OroRestaurante #Chocolate #Mel . . . From 'Que Seja Doce' menu straight to your timeline: Peach, Yogurt, Honey and White Chocolate. You'll only find here, at Oro! #OroRestaurante #Chocolate #Honey
A post shared by Oro Restaurante (@oro_restaurante) on Oct 11, 2017 at 4:27pm PDT