Chefs are the saints that feed us, the unsung heroes stuck in the heat as they try their best to make sure we eat well. It’s a truly tough job and at times it’s made much harder by some of the orders sent through for kitchens to handle. Like someone who wants a slow cooked egg with the yolk, but “please don’t cut the egg”!
One of our favorite online spaces if the Kitchen Confidential sub on Reddit, this is where chefs get together to share their stories from deep behind the line, their burns, their mistakes, their questions and the damn right crazy tickets requests that sometimes come through.
Below is a collection of some of tickets that will send any chef into a spin.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.