Chefs are the saints that feed us, the unsung heroes stuck in the heat as they try their best to make sure we eat well. It’s a truly tough job and at times it’s made much harder by some of the orders sent through for kitchens to handle. Like someone who wants a slow cooked egg with the yolk, but “please don’t cut the egg”!
One of our favorite online spaces if the Kitchen Confidential sub on Reddit, this is where chefs get together to share their stories from deep behind the line, their burns, their mistakes, their questions and the damn right crazy tickets requests that sometimes come through.
Below is a collection of some of tickets that will send any chef into a spin.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.
Our quick and easy cast-iron skillet pizza recipe is adaptable and straightforward. If you have a favourite sauce or topping, feel free to sub it in to make your very own version of the perfect cast-iron skillet pizza. Take a look.
In the North Atlantic, near Canada's eaternmost point, Fair Island is haunted by the the struggles past, but finding a new future. Kaja Sajovic visited the people that still fish, hunt, cook and live on the island.