Esquire are back with their round up of The Best New Restaurants in America with The Cecil restaurant in Harlem, New York (pictured above), picked as the Restaurant of the Year.
Other highlights were Paul Qui named as Chef of the Year, the State of Virginia picked as Region of The Year and the NoMad Bar is now home to the Dish of the Year with their outstanding chicken pot pie. 12 restaurants are on the final list with two in Los Angeles and two in San Francisco making the final cut.
Alongside the best new restaurants, Esquire have also compiled lists of the Best Drinking and even the Best New Food in America for 2014.
Château Castillonne is a caviar producer performing cold anaesthesia on sturgeon fish to harvest their eggs and help them live longer instead of ending their lives when harvesting their eggs. Find out more.