Esquire are back with their round up of The Best New Restaurants in America with The Cecil restaurant in Harlem, New York (pictured above), picked as the Restaurant of the Year.
Other highlights were Paul Qui named as Chef of the Year, the State of Virginia picked as Region of The Year and the NoMad Bar is now home to the Dish of the Year with their outstanding chicken pot pie. 12 restaurants are on the final list with two in Los Angeles and two in San Francisco making the final cut.
Alongside the best new restaurants, Esquire have also compiled lists of the Best Drinking and even the Best New Food in America for 2014.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.