Pork is a tasty and tender meat which lends itself to fast cooking on a weekday night, perfect for frying, stir-fying, grilling or barbecuing in a number of easy pork recipes.
When purchasing pork try to look for the more flavoursome free-range, organic or rare-breed pork which will generally be a deeper pink colour than commercially produced pork.
Whether roasted, pan fried, stuffed or barbequed we have a delicious selection of succulent easy pork recipes to try including pulled pork.
Pulled pork is an American invention which has translated well overseas where the meat is cooked so gently it falls apart in your fingers and melts in your mouth and is perfect stuffed into a roll with a piquant sauce. Try making this on the weekend as it takes longer to prepare and enjoy the fruits of your labour throughout the week.
10 Easy Pork Recipes
Teriyaki Pork Stir Fry
A weeknight dinner doesn't get easier than this teriyaki pork stir fry with baby corn and kale. Serve it on its own or with a bowl of rice.
HOW TO MAKE MOMOFUKU PORK BUNS
David Chang's sticky and succulent pork buns are encased inside a sweet and salty bun. Learn how to make them.
BRAIDED PORK FILET WITH BALSAMIC VINEGAR
This simple dish comes with a twist, quite literally. The pork fillets are braided together before being pan fried in butter and olive oil in thisItalian recipe which is finished off with a good quality balsamic vinegar.
PORK CHOPS IN MUSHROOM MARSALA SAUCE
This is a great recipe to have in your repertoire. Not only is it quick to prepare, it's easy to cook and champions some really big bold flavours. For a quiet night in or a dinner party, this dish will be a sure hit.
Easy Pork Stir Fry
Green, red and yellow bell peppers pair with mushrooms in this easy pork stir fry served with egg-fried rice.
Many chefs looking to diversify their income streams during the pandemic turned to consumer packaged goods as a way of getting their products and brand out there. But where does one start? Chef and CPG convert Kiki Aranita explores the detail of retail.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.