Africa and Middle East

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Guadalajara tasting tour with chef Ruano
Article
Guadalajara: a city tasting tour with chef Francisco Ruano
The chef from Alcalde leads Fine Dining Lovers to an unique journey discovering the best spots you have to visit in the Mexican city if you're a real foodie. Enjoy!
Chef Bertus Basson
Article
Bertus Basson is Eat Out’s chef of the year
Bertus Basson of Overture and Eike restaurants won the Eat Out S.Pellegrino & Acqua Panna Chef of the Year award 2019 in Capetown yesterday. La Colombe won Restaurant of the year
Chef Michael Solomonov
Article
Michael Solomonov on board for culinary school in Israel
James Beard Award-winning chef Michael Solomnov has joined the advisory board for a new culinary school in Israel.
Corn
Article
"We are corn" - Jorge Vallejo on Mayan cuisine
Jorge Vallejo on his latest restaurant Ixi'im which uses modern and ancient cuisine to recreate traditional Mayan flavours.
Rene Redzepi at Yedi Conference, Istanbul
Article
The power of food at Yedi Istanbul 2019
From food sustainability to climate change, zero-waste kitchens, community kitchens and the past and future of Redzepi’s iconic restaurant Noma: take a look at the best takeaways from the food congress in Istanbul
Chef Mauro Colagreco with the Chef's Team and Olivier Louis, Managing Director, One&Only Royal Mirage and One&Only The Palm, Dubai
Article
Mauro Colagreco to oversee three Dubai restaurants
Mauro Colagreco is to take the helm at three Dubai restaurants at the One&Only Royal Mirage resort from November.
How to Clean, Season and Cook with a Moroccan Tagine
Article
How to Clean, Season and Cook with a Moroccan Tagine
You've been seduced by the aromatic scents and succulent flavours emanating from the iconic 
Paco Roncero's Gastronomic Performance is conquering the World
Article
Paco Roncero's Gastronomic Performance is conquering the World
The gastronomy has crossed the kitchen walls and chefs are increasingly looking for new intersections with different disciplines where technology, music and
Cape Town tasting tour with chef Van Der Merwe
Article
Cape Town tasting tour with chef Kobus van der Merwe
Cape Town on South Africa’s west coast, flanked by Table Mountain and the Atlantic Ocean, is known for its excellent fresh produce,