How do you know you're getting the real deal when it comes to a golden slice of this crunchy Turkish sweet treat? We spoke to the folk at Istanbul's much loved baklava destination, Karaköy Güllüoğlu, to find out more.
Albert Adria, Elena Arzak, Gaston Acurio, Andoni Aduriz, Virgilio Martinez, Pia Leon and Ivan and Sergey Berezutskiy and many more world-class chefs will convene in Istanbul for this year's food congress. You can be there!
From food sustainability to climate change, zero-waste kitchens, community kitchens and the past and future of Redzepi’s iconic restaurant Noma: take a look at the best takeaways from the food congress in Istanbul