Africa and Middle East

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Recipe
Chef Eliodoro Xicum Cobá is the Fine Dining Lovers Food for Thought Award winner for the Latin America Region.
 Pyramids of Giza Egypt
Article
First Restaurant at the Great Pyramids of Giza opens to Tourists
The 9 Pyramids Lounge has opened at the Great Pyramids and Sphinx site in Giza in Egypt.
Braai South Africa barbecue
Article
South African Braai for Christmas
In South Africa, the national tradition of braai (barbecue) has long replaced the Western stuffed turkey and pudding.
Recipe
Chef Marcus Gericke is the Fine Dining Lovers Food for Thought Award winner for Africa & the Middle East.
Michael Elégbèdé Itan
Article
Out of Africa: Michael Elégbèdé's Platform for Global Change
By empowering local food systems and exalting Nigerian culture Chef Michael Elégbèdé points the way to the positive change needed at ÌTÀN in Lagos.
Elephant
Article
This South African Gin is flavoured with Elephant Dung
A South African gin uses elephant dung to give it a rich African botanical flavour,
Chef Jorge Vallejo
Article
Chef Jorge Vallejo connects the dots in Mexico with #MeteCanasta
Quintonil's Chef Jorge Vallejo has started an initiative #MeteCanasta to connect farmers and customers during the coronavirus crisis in Mexico.
Chef Shirel Berger
Article
Shirel Berger: "The plant kingdom is the most fascinating"
The chef/owner of OPA in Tel Aviv is putting fruit and vegetables on the plate but she doesn't want to be labelled. Find out why.
Baklava
Article
9 Tips to spotting the best Turkish baklava
How do you know you're getting the real deal when it comes to a golden slice of this crunchy Turkish sweet treat? We spoke to the folk at Istanbul's much loved baklava destination, Karaköy Güllüoğlu, to find out more.
Parabere Forum
Chef Eduardo García
Article
Eduardo García's world: "Cooking is a matter of patience"
Meet the Mexican chef of Máximo Bistro and discover his plans for 2020, including opening a new restaurant and a new cycle.
Guadalajara Chef Francisco Ruano
Maps
Guadalajara: a city tasting tour with chef Francisco Ruano
Many iconic photos of Mexico are actually of Guadalajara, a place that blends tradition and modernity.