Africa and Middle East

Africa and Middle East
Michael Elégbèdé Itan
Out of Africa: Michael Elégbèdé's Platform for Global Change
By empowering local food systems and exalting Nigerian culture Chef Michael Elégbèdé points the way to the positive change needed at ÌTÀN in Lagos.
This South African Gin is flavoured with Elephant Dung
A South African gin uses elephant dung to give it a rich African botanical flavour,
Chef Jorge Vallejo
Chef Jorge Vallejo connects the dots in Mexico with #MeteCanasta
Quintonil's Chef Jorge Vallejo has started an initiative #MeteCanasta to connect farmers and customers during the coronavirus crisis in Mexico.
Chef Shirel Berger
Shirel Berger: "The plant kingdom is the most fascinating"
The chef/owner of OPA in Tel Aviv is putting fruit and vegetables on the plate but she doesn't want to be labelled. Find out why.
9 Tips to spotting the best Turkish baklava
How do you know you're getting the real deal when it comes to a golden slice of this crunchy Turkish sweet treat? We spoke to the folk at Istanbul's much loved baklava destination, Karaköy Güllüoğlu, to find out more.
Parabere Forum
Parabere Forum 2020
The food congress featuring women's views and voices on major food topics will take place over two days in Istanbul on the "Future of Food" theme.
Chef Eduardo García
Eduardo García's world: "Cooking is a matter of patience"
Meet the Mexican chef of Máximo Bistro and discover his plans for 2020, including opening a new restaurant and a new cycle.
Guadalajara tasting tour with chef Ruano
Guadalajara: a city tasting tour with chef Francisco Ruano
The chef from Alcalde leads Fine Dining Lovers to an unique journey discovering the best spots you have to visit in the Mexican city if you're a real foodie. Enjoy!
Chef Bertus Basson
Bertus Basson is Eat Out’s chef of the year
Bertus Basson of Overture and Eike restaurants won the Eat Out S.Pellegrino & Acqua Panna Chef of the Year award 2019 in Capetown yesterday. La Colombe won Restaurant of the year
Chef Michael Solomonov
Michael Solomonov on board for culinary school in Israel
James Beard Award-winning chef Michael Solomnov has joined the advisory board for a new culinary school in Israel.
"We are corn" - Jorge Vallejo on Mayan cuisine
Jorge Vallejo on his latest restaurant Ixi'im which uses modern and ancient cuisine to recreate traditional Mayan flavours.