Africa and Middle East

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Baklava
Article
9 Tips to spotting the best Turkish baklava
How do you know you're getting the real deal when it comes to a golden slice of this crunchy Turkish sweet treat? We spoke to the folk at Istanbul's much loved baklava destination, Karaköy Güllüoğlu, to find out more.
Parabere Forum
Event
Parabere Forum 2020
The food congress featuring women's views and voices on major food topics will take place over two days in Istanbul on the "Future of Food" theme.
Chef Eduardo García
Article
Eduardo García's world: "Cooking is a matter of patience"
Meet the Mexican chef of Máximo Bistro and discover his plans for 2020, including opening a new restaurant and a new cycle.
Guadalajara tasting tour with chef Ruano
Article
Guadalajara: a city tasting tour with chef Francisco Ruano
The chef from Alcalde leads Fine Dining Lovers to an unique journey discovering the best spots you have to visit in the Mexican city if you're a real foodie. Enjoy!
Chef Bertus Basson
Article
Bertus Basson is Eat Out’s chef of the year
Bertus Basson of Overture and Eike restaurants won the Eat Out S.Pellegrino & Acqua Panna Chef of the Year award 2019 in Capetown yesterday. La Colombe won Restaurant of the year
Gastromasa 2019
Event
Gastromasa 2019
Albert Adria, Elena Arzak, Gaston Acurio, Andoni Aduriz, Virgilio Martinez, Pia Leon and Ivan and Sergey Berezutskiy and many more world-class chefs will convene in Istanbul for this year's food congress. You can be there!
Chef Michael Solomonov
Article
Michael Solomonov on board for culinary school in Israel
James Beard Award-winning chef Michael Solomnov has joined the advisory board for a new culinary school in Israel.
Corn
Article
"We are corn" - Jorge Vallejo on Mayan cuisine
Jorge Vallejo on his latest restaurant Ixi'im which uses modern and ancient cuisine to recreate traditional Mayan flavours.
Rene Redzepi at Yedi Conference, Istanbul
Article
The power of food at Yedi Istanbul 2019
From food sustainability to climate change, zero-waste kitchens, community kitchens and the past and future of Redzepi’s iconic restaurant Noma: take a look at the best takeaways from the food congress in Istanbul
Chef Mauro Colagreco with the Chef's Team and Olivier Louis, Managing Director, One&Only Royal Mirage and One&Only The Palm, Dubai
Article
Mauro Colagreco to oversee three Dubai restaurants
Mauro Colagreco is to take the helm at three Dubai restaurants at the One&Only Royal Mirage resort from November.
kitchen at the Bodrum EDITION
Event
Bali meets Peru in Turkey - Diego Muñoz to collaborate with Agung Gede
Peruvian free-rider chef, Diego Muñoz will be making his way to Bali this month to collaborate with Agung Gede on a series
How to Clean, Season and Cook with a Moroccan Tagine
Article
How to Clean, Season and Cook with a Moroccan Tagine
You've been seduced by the aromatic scents and succulent flavours emanating from the iconic