Learn how to make a delicious, melt-in-mouth Lamb Curry - Palak Gosht. This is a North Indian dish typically cooked on celebratory occasions. Bone-in lamb pieces are first marinated, then cooked in Monica Haldar's Master Masala and finally roasted in the oven with fresh spinach. The recipe also includes a secret ingredient which results in tender, falling-off-the-bone lamb, in less than an hour.
See Monica's Indian Pantry 101: a list of ingredients you'll need to master Indian cooking.