Food on the Edge British Food Now

Welcome to The Digest: absorbing stories from the world of food.

Master Masala Sauce: the spice-packed foundation sauce in Indian cooking that

Photo: teddy_loves_bunn

Mudec Bistrot has acquired a very special temporary bar.

 

Photo: ©Andre Schönherr

Antonia Klugmann, chef and owner of L'Argine restaurant in Vencò, Davide Oldani, chef and patron of D'O,

Everything is a cake, or so it seems from the latest trend on social media. 

They look like shoes, vases, latte cups, but... they’re cakes.

Ivan & Sergey Berezuskiy, chefs and owners of Twins Garden, Moscow, Vladimir Mukhin brand chef at White Ra

Do you love toast? Then you won’t be able to resist the incredible slices Sasaki Manami makes.

From Brazil to the Dominican Republic, from Peru to Panama, we have gathered the expectations, wishes and hopes on the restart of many chefs who live and wor