Food On The Edge Food on the Edge British Food Now 18 December, 2018 British chefs discuss British Food Now at Food on the Edge syposium in Galway All MORE MORE Indian Food Video The Secrets of Indian Cooking: Indian Bread Learn how to make perfect Indian bread, using only one dough to create three different styles of bread. Low Proof Pairings Video How to Make the Perfect Low-Proof Moscow Mule Welcome to Low-Proof Pairings, where we teach you how to make low-alcohol cocktail Food Videos Video Flavour Hacking: How to Cook Tomato Learn how to cook tomatoes for maximum flavour. Low Proof Pairings Video How to Make a Low-Proof Whisky Sour Welcome to Low-Proof Pairings, where we teach you how to make low-proof cocktails Food Videos Video Flavour Hacking: How to Cook Potato Maximise the flavour of potatoes and unlock their deliciousness with these cooking tips. Indian Food Video The Secrets of Indian Cooking: Tadka Dal Recipe Learn to make one of India’s most popular vegetarian dishes: tadka dal. Low Proof Pairings Video How to Make the Perfect Low-Proof Margarita Welcome to Low-Proof Pairings where we teach you how to make low-proof cocktails and pair them with food at home. Low Proof Pairings Video How to Make the Perfect Low-Proof Mojito Welcome to Low-Proof Pairings, where we teach you how to make low-proof cocktails and pair them with food at home. Low Proof Pairings Video How to Make the Perfect Low-Proof Cosmopolitan Welcome to Low-Proof Pairings, where we teach you how to make low-proof cocktails and pair them with food at home. Low Proof Pairings Video How to Make the Perfect Low-Proof Negroni Welcome to Low-Proof Pairings where we teach you how to make low-proof cocktails and pair them with food at home. Indian Food Video The Secret of Indian Cooking: Perfect Indian Rice Recipe Learn how to cook the perfect Indian rice. Through The Eyes of The Chef Video Chocolate Truffle Slice with Chef Andreas Caminada Learn how to make a delicious chocolate truffle dessert with this simple and delicious mousse with fresh baked biscuits.