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Modern Fine Dining

Cutting-Edge Cuisine

Chef Mauro Colagreco in a garden scene.

Mauro Colagreco on his biggest project to date

Medium

9H 0MIN

Simon Rogan's Tunworth ice cream

Simon Rogan's Tunworth ice cream.

Challenge

2H 0MIN

Slow-cooked turbot, lettuce sauce, fish bone caramel

Turbot with lettuce sauce and fish bone caramel at Cycene.

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Chef Angus An and the Vancouver cityscape.

Angus An’s Guide to Vancouver

Chef Anna Chen and the Toronto skyline.

Anna Chen’s Guide to Toronto

Female food entrepreneurs.

Inspiring tips from successful female food entrepreneurs

Sollip's beef tartare.

Make these Korean-inspired canapés from Michelin-starred Sollip

Medium

37MIN

Sollip's gamtae sandwich

Sollip's gamtae sandwich.

Easy

1H 25MIN

Sollip's beef tartare

Two beef tartare canapes at sollip.

Through the eyes of the chef sausages Paul Hargrove

Through The Eyes of The Chef

00:09

How to Make Sausages with Chefs Dan Barber and Paul Hargrove

The secrets of Fine Dining watermelon sushi

The Secrets of Fine Dining with Natalia Rudakova

00:06

BBQ Watermelon Vegan Sashimi

Medium

2H 20MIN

Berkswell pudding caramelised in birch sap by L'Enclume

L'Enclume's Berkswell pudding on a plinth.

Through the eyes of the chef Ibrahim Miso eggplant

Through The Eyes of The Chef

00:12

How to Make Miso Eggplant Omelette with Chef Aisha Ibrahim

Sablefish (Black Cod) Chef Aisha Ibrahim

Through The Eyes of The Chef

00:15

How to Make Sablefish (Black Cod) with Chef Aisha Ibrahim

Easy

25H 0MIN

Miso Eggplant Omelette by Aisha Ibrahim

Eggplant omelette

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