Chef Freddy Money of Atlas in Atlanta shares his love of soup, his approach to building a restaurant, and why education and innovation shape his kitchen.
Luella’s Southern Kitchen
Brindille
Arami
The Perch
Big Jones
Rooh
Maple & Ash
RPM Steak
Ina Mae
The Gundis
Bangers & Lace
Porto
Lou Mitchell's
Pearl’s Southern Comfort
Bloom Plant Based Kitchen
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