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The Pizza Innovations Powering Daniele Uditi’s Pizzana
From custom pizza boxes to frozen pies and dough-to-go, the Pizzana founder is rethinking how artisanal pizza works beyond the dining room.
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Easy
1H 0MIN
Fried Eel
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Medium
47MIN
Lobster Salad
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Easy
15MIN
Macaroni With Butter and Cheese
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Medium
1H 15MIN
Farinata of Beans and Corn Flour with Casserole of Shrimps
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Medium
40MIN
Eggplant Involtini
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Medium
30MIN
Spaghettoni With Tropea Spring Onions And Hot Pepper
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Medium
Marinated Egg Yolk Tagliolini With White Truffle by Carlo Cracco
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Medium
Chard and Ricotta Ravioli with Black Ceci and Black Garlic
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Medium
Flan of Wild Cardoons On a Cheese Fondue
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Medium
40MIN
Tagliatelle With Tomato And Chicken Livers
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More Than Just 'Blue': The World's Top 10 Smelly Cheeses
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Medium
1H 30MIN
Pan-Fried Squid With Chilled Beans
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Medium
40MIN
Roasted Red Mullet Fillet
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Medium
35MIN
Saffron Risotto With Edible Gold Leaves by Gualtiero Marchesi
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Medium
50MIN
Cannelloni Filled With Salmon And Spinach
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