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Medium
45MIN
Cosetta’s Albacore Tuna Crudo with Tomato Agrumato
A vibrant, herbaceous, and lightly acidic appetizer. Whether you are hosting a dinner party or sharpening your knife skills at home, chef Zach Pollack’s albacore tuna crudo with tomato agrumato is a bright, crowd-pleasing starter.
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Medium
50MIN
Salt Cod With Jerusalem Artichoke And Rose by Moreno Cedroni
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Medium
15H 0MIN
Layers of Medium Rare Duck Breast And Thigh With Sprouts And Red Beets, On A Bed Of “Interestingly Sour” Potatoes
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Medium
1H 40MIN
Niçoise Beef by Andrea Aprea
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Medium
1H 20MIN
Green Lasagna Bolognese
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Medium
30MIN
"From Kiev To Kiev" Chicken Breast Skewers by Gualtiero Marchesi
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Medium
3H 30MIN
Mushroom Risotto With Sweetbreads And Grana Padano Cheese
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Medium
35MIN
Black Sesame And Apple Risotto
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Medium
24H 50MIN
Homemade Pizza Dough
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Medium
1H 50MIN
Fried Pizza, Tomato Bavarese, Buffalo Mozzarella And Tomato Confit
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Medium
20MIN
Italian Panzanella
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Medium
20MIN
Rocket, Tomatoes, Capers and Parmesan Salad
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00:07
Beatrice Peruzzi, an Extra Virgin Olive Oil Taste Keeper
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The pasta sisters
00:06
How to Make Traditional Bread with Simili Sisters
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00:08
Bellavista, the Taste Keeper Behind the Spumante Label
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00:07
Alessandra Medici, Balsamic Vinegar Taste Keeper
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