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A Three-Course Passover Menu, Reimagined
Chef Einat Admony draws from the seder plate to create a modern, approachable menu rooted in tradition, symbolism, and vibrant flavor.
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Easy
10H 0MIN
Roast potatoes by Adam Smith
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Easy
50MIN
Ultimate mashed potato by Adam Smith
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Easy
12H 28MIN
Chunky chips by Adam Smith
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How to make koji at home
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Easy
9H 30MIN
Chicken al pastor
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How to roast a chicken like a Michelin-starred chef
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Make these Korean-inspired canapés from Michelin-starred Sollip
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Medium
37MIN
Sollip's gamtae sandwich
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Easy
1H 25MIN
Sollip's beef tartare
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Medium
32MIN
‘Day After’ Risotto by Mauro Colagreco
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Medium
74H 0MIN
Golden Rabanadas by Vasco Coelho Santos
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Medium
30MIN
Chicken and cheese quesadillas
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Medium
1H 15MIN
Arctic char crudo with tucupi dressing by Rafael Cagali
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Cook like Cagali: recipes from London’s Elis restaurant
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Medium
40MIN
Pecorino churros by Rafael Cagali
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