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A Three-Course Passover Menu, Reimagined
Chef Einat Admony draws from the seder plate to create a modern, approachable menu rooted in tradition, symbolism, and vibrant flavor.
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Easy
2H 40MIN
Fried polenta
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10 World Soups you Need to Know
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Easy
20MIN
Blue cheese sauce
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Easy
30MIN
Ham and mushroom tagliatelle
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Easy
30MIN
Vegan mashed potatoes
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Easy
1H 10MIN
Confit egg yolk
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Medium
1H 20MIN
Polenta with seafood, cheese and basil
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Easy
1H 10MIN
Sausage roll
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Medium
3H 18MIN
Artichoke tart by Mauro Colagreco
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Medium
25MIN
Stanley Tucci's pastina classica
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Easy
1H 5MIN
Stanley Tucci's brodo di gallina con polpettine di pollo
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Easy
30MIN
Poached chicken
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Medium
26H 40MIN
Tuscan pastina and beans
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Medium
25MIN
Gnocchetti con salsiccia e broccolini
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Easy
1H 10MIN
Chicken and leek pie by Mark Moriarty
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