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Two California Kitchens, One Pass at Mélisse
For one night, chefs Josiah Citrin and Harrison Cheney cook side by side, uniting Northern and Southern California.
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Why cooking should be included in the Olympics
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The cheapest Michelin star meals in Paris during the Olympics
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The Michelin Guide is coming to Texas in 2024
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Sandia Chang’s favourite places to drink Champagne in London
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Medium
1H 30MIN
Steak Tartare by Chef Enrico Bartolini
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Medium
1H 0MIN
The Steak that Wanted to be a Beetroot by Rasmus Kofoed
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Medium
2H 0MIN
Squash Gnocchi with Smoked Pork Belly by Renzo Garibaldi
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Challenge
3H 0MIN
Ostrich Egg and Abalone Custard with African Caviar by Peter Tempelhoff
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Challenge
72H 0MIN
Molokai Sweet Potato Mille-Feuille
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00:02
Mauro Colagreco’s New Lunar Menu at Mirazur
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00:01
Osteria Francescana: The Beatles-Inspired Menu
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00:01
Enrique Olvera: Pujol
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00:02
Massimo Bottura: Osteria Francescana
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Challenge
3H 0MIN
Dry Tomato Slices with Rocio of Rice Vinegar by Quique Dacosta
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Challenge
27H 0MIN
Tequila Cloud by Albert Adrià
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