Ingredients
Potatoes: 250 g, pessed cooked
All purpose flour: 2 tbsp
Eggs: 3, separated
Salt
White pepper
An exclusive and easy potato blini recipe prepared and shared by chef Phil Wood, one of the speakers at 2015 Food on the Edge event in Galway.
Method
01.
To prepare the potato blini start beating potato until smooth, add flour.
02.
Beat in egg yolks.
Add whites gradually mixing well to incorporate.
03.
Gently stir through flour and season with salt and white pepper.
04.
Keep the potato blini warm.
