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Food Awards

Juan Manuel Barrientos 4

Inside the Kitchen: Seven Questions with Juan Manuel Barrientos of elcielo Washington

Juan Manuel Barrientos 3

At elcielo Washington, Dinner Is Theater, and Colombia Is Center Stage

Stracciatella

Philadelphia, United States

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Stracciatella

Bastia

Philadelphia, United States

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Lilo Spot Prawn

Lilo

Carlsbad, United States

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Lilo Spot Prawn

Lilo

Carlsbad, United States

Charbel Hayek 2

Inside the Kitchen: Seven Questions with Chef Charbel Hayek of Laya and Ladyhawk

Michael Rafidi 2

Forged by Fire: How Michael Rafidi Is Reimagining Palestinian Cooking

Osteria Mozza's Orecchiette with Sausage and Swiss Chard

Osteria Mozza DC

Washington, United States

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Osteria Mozza's Orecchiette with Sausage and Swiss Chard

Osteria Mozza DC

Washington, United States

Chef Sujan Sarkar 2

Inside the Kitchen: Seven Questions with Chef Sujan Sarkar of Indienne

Medium

1H 5MIN

Asparagus Toasts with Black Trumpet Aioli

Asparagus Toasts

Medium

40MIN

Yuba ‘All’Amatriciana’ with Pecorino Romano

Yuba Al Amatriciana

Stuart Brioza and Nicole Krasinski

Inside the Kitchen: Six Questions with Chefs Stuart Brioza and Nicole Krasinski of State Bird Provisions and The Progress

Medium

12H 15MIN

Oyster with Mango Ponzu Mignonette

Oyster with Mango Ponzu

Medium

40MIN

Grilled Eel Kabayaki with Unagi Sauce

Grilled Eel

Shingo Akikuni 3

Inside the Kitchen: Seven Questions with Chef Shingo Akikuni of Shingo

Food at Grá

Grá

Los Angeles, United States

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Food at Grá

Grá

Los Angeles, United States

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