Chef Freddy Money of Atlas in Atlanta shares his love of soup, his approach to building a restaurant, and why education and innovation shape his kitchen.
Miller Union
Food Terminal
Xi'an Gourmet House
The Busy Bee
The Chastain
LanZhou Ramen
The Deer and the Dove
Tiny Lou's
Delbar
Chai Pani
Valhalla
Atelier
Boonie's
Itoko
Cellar Door Provisions
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