Chef Freddy Money of Atlas in Atlanta shares his love of soup, his approach to building a restaurant, and why education and innovation shape his kitchen.
Basta
Fruition
The Ginger Pig
Glo Noodle House
Mawa's Kitchen
Olivia
Smok
Element 47
Santo
Oak at Fourteenth
Bosq
Mirabelle
Beckon
Osaki's
Boulder Dushanbe Tea House
Can't find what you are looking for? Discover new content by swiping.
