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50 Best Restaurants

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minibar + Disfrutar Collaboration
Inside the José Andrés x Disfrutar Collaboration at minibar
For one extraordinary night in Washington, D.C., José Andrés welcomed Eduard Xatruch and the Disfrutar team for Origins—a 23-course homage to elBulli, creativity, and the joy of shared culinary roots.
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Easy
35MIN
Salicornia Risotto by Inaki Aizpitarte
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Salicornia Risotto
Easy
1H 40MIN
Green Asparagus, Yogurt Sauce With Menton Citrus And Chickweed by Mauro Colagreco
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Green Asparagus, Yogurt Sauce With Menton Citrus And Chickweed
Mauro Colagreco
Medium
1H 30MIN
Sea bass, celeriac purée, wild sorrel and smoked sauce with shellfish by Mauro Colagreco
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Sea bass, celeriac purée, wild sorrel and smoked sauce with shellfish by Mauro Colagreco.
Mauro Colagreco
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A Dinner for Two: Chefs Atala and Berton Cooking Together
00:05
A Dinner for Two: Chefs Atala and Berton Cooking Together
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Mauro Colagreco, Creating the Taste of Time
00:05
Mauro Colagreco, Creating the Taste of Time
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Yoshihiro Narisawa, the Flavour of Nature
00:06
Yoshihiro Narisawa, the Flavour of Nature
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Noma Wins 50 Best Restaurants 2011
00:08
Noma Wins 50 Best Restaurants 2011
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