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50 Best Restaurants
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Inside the José Andrés x Disfrutar Collaboration at minibar
For one extraordinary night in Washington, D.C., José Andrés welcomed Eduard Xatruch and the Disfrutar team for Origins—a 23-course homage to elBulli, creativity, and the joy of shared culinary roots.
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00:01
Rene Redzepi's 'Noma' Second at World's 50 Best Restaurants 2013
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Medium
40MIN
Scallops With Butternut Squash Caponata by Michael White
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Medium
5H 0MIN
Apple Strudel by Norbert Niederkofler
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00:03
Interview With Ferran Adrià: "In 2013 We'll Return To Gastronomy"
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00:09
World's 50 Best Restaurants 2012 | Highlights and Winners
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00:01
World's 50 Best Restaurants 2012 | Osteria Francescana, Number 5 On The List
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00:01
World's 50 Best Restaurants 2012 | Atala's D.O.M, Number 4 On The List
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00:01
World's 50 Best Restaurants 2012 | El Celler De Can Roca, Number 2 On The List
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00:01
World's 50 Best Restaurants 2012 | Mugaritz, Number 3 On The List
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Challenge
2H 0MIN
Oysters In Brioche Crust With Marinated Tapioca by Alex Atala
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Challenge
14H 0MIN
Hidromiel Y Fractal Fluido - Mead And Fractal Fluid
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Medium
7H 30MIN
"Ash 2009" Wind Of Basque by Yoshihiro Narisawa
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Medium
2H 30MIN
Seared Brook Trout With Beets And Peas by Andreas Caminada
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Medium
5MIN
elBulli Martini Cocktail by Paco Roncero
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Easy
35MIN
Salicornia Risotto by Inaki Aizpitarte
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