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50 Best Restaurants

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minibar + Disfrutar Collaboration
Inside the José Andrés x Disfrutar Collaboration at minibar
For one extraordinary night in Washington, D.C., José Andrés welcomed Eduard Xatruch and the Disfrutar team for Origins—a 23-course homage to elBulli, creativity, and the joy of shared culinary roots.
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Geranium - Rasmus Kofoed
The World's 50 Best Restaurants 2022 I The Top 10 in Dishes
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Søren Ledt and Rasus Kofoed , Geranium
Rasmus Kofoed: "It’s a Celebration of All of Us” 
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The Geranium team at The World's 50 Best Restaurants 2022.
Geranium Tops World's 50 Best Restaurants 2022 - See the Full List
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50 Best Restaurants logo and 'streaming live'
Watch the World's 50 Best Restaurants 2022 Award Ceremony Live
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tucci
Stanley Tucci to Host World's 50 Best Restaurants 2022
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Graphics reading World's 50 Best list 51 to 100
World's 50 Best Restaurants 51-100 List 2022
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Leonor Espinosa
Leonor Espinosa Named World's Best Female Chef 2022
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Medium
1H 0MIN
The Steak that Wanted to be a Beetroot by Rasmus Kofoed
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The steak that wanted to be a beetroot by Rasmus Kofoed
Medium
1H 30MIN
Kol's ox heart aguachile
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Kol's ox heart aguachile.
Medium
1H 10MIN
Kol's lobster tacos with bone marrow salsa
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Kol's lobster tacos.
Medium
2H 0MIN
Kol's beetroot tostada
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Kol's beetroot tostada.
A portrait of chef Heston Blumenthal and his snail porridge dish.
Definitive and Doable: Heston Blumenthal's snail porridge
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Medium
15H 20MIN
Snail porridge by Heston Blumenthal
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Heston blumenthal's snail porridge dish.
50Best Restaurant on a white background
World's 50 Best Restaurants 2022 Moves from Moscow
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Through the eyes of the chef Hattab beet tartare
00:10
How to Make Beet Tartare with Chef Zineb Hattab
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