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Michelin Guides

Challenge

2H 15MIN

Paneer Katli with Green Tomato Korma

Paneer Katli

Chef Sujan Sarkar 2

Inside the Kitchen: Seven Questions with Chef Sujan Sarkar of Indienne

Chef Sujan Sarkar 2

Sujan Sarkar Is Redefining Indian Fine Dining—And Building a Culinary Legacy Along the Way

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Challenge

2H 30MIN

Toasted Ponk and Avocado & Ponk Bhel With Buckwheat Kakra

Toasted Ponk and Avocado & Ponk Bhel with Buckwheat Kakra

Medium

1H 5MIN

Asparagus Toasts with Black Trumpet Aioli

Asparagus Toasts

Medium

40MIN

Yuba ‘All’Amatriciana’ with Pecorino Romano

Yuba Al Amatriciana

Stuart Brioza and Nicole Krasinski

Inside the Kitchen: Six Questions with Chefs Stuart Brioza and Nicole Krasinski of State Bird Provisions and The Progress

Medium

12H 15MIN

Oyster with Mango Ponzu Mignonette

Oyster with Mango Ponzu

Medium

40MIN

Grilled Eel Kabayaki with Unagi Sauce

Grilled Eel

Shingo Akikuni 3

Inside the Kitchen: Seven Questions with Chef Shingo Akikuni of Shingo

Medium

24H 45MIN

Eggplant Agebitashi

Eggplant Agebitashi

Medium

25MIN

Oyakodon

Nisei Cuisine

Washington, United States

...

Nisei Cuisine

Nisei

Washington, United States

William Bradley

Beyond Three Michelin Stars: William Bradley’s Relentless Quest for Culinary Originality

Fermented Jars

How to Ferment at Home: The Grá Way to Gut Health and Great Flavor

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