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New Stars, Green Stars, and Bib Gourmands Highlight MICHELIN’s 2025 Northeast Selections
Explore all the new additions to MICHELIN’s 2025 Northeast Cities Guide, including first-time entries from Boston and Philadelphia, new Green Star sustainability honorees, and fresh Bib Gourmand picks across the region.
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Alinea Falls, Philadelphia Rises: Inside MICHELIN’s New Northeast Cities Guide
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The Real Magic at Disney World? A Fine Dining Scene That Casts Its Own Spell
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Progressive Mexican, Played Like Jazz: Fidel Caballero’s Corima Finds Its Groove
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Michelin’s American South Guide Debuts with 11 New Stars
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Inside the Kitchen: Seven Questions with Jean-Georges Vongerichten
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Jean-Georges Vongerichten Never Stands Still
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Inside the Kitchen: Seven Questions with Lee Wolen of Boka
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The Reluctant Empire Builder: Lee Wolen’s Unexpected Path
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Inside the Kitchen: Seven Questions with Sean Brock of Darling
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Inside the José Andrés x Disfrutar Collaboration at minibar
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Solving Robuchon: How Chef Eleazar Villanueva Recreated a 16-Course Classic
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Uni Egg
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What Happens When Eleven Madison Park Lands in Charleston for a Year
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Inside the Kitchen: Eight Questions with Michael Cimarusti of Providence
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Twenty Years of Providence: Michael Cimarusti on Legacy and the Work Ahead
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