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Eel fishing
Article
The slippery business of eels in Sweden
The long and colorful tradition of eel parties is disappearing due to the inclusion in the Red List of threatened species in Sweden. But the fishermen have their story to tell
A glass of cognac
Article
Divers salvage 100-year-old French cognac and liqueur from shipwreck
Team salvages 900 bottles of 100-year-old cognac and liqueur from a shipwreck in the Baltic Sea and they could fetch a lot of money at auction.
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Article
Bjorn Frantzén: 'Discover Where to Eat in Stockholm'
The chef behind Sweden's only three Michelin-starred restaurant takes Fine Dining Lovers on a city tasting tour. Discover his top spots in Stockholm.
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Article
A Look Inside Frantzén, Sweden’s Only Three-Star Michelin Restaurant
A visual feast that you don't want to miss: a closer look at the signature dishes at Sweden’s first and only three-star restaurant.
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Article
Magnus Nilsson: ‘Why I Almost Closed Fäviken’
The chef behind one of the world’s best restaurants explains why he came close to closing it for good.
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Article
The Disgusting Food Museum will Feature 80 Different Foods
Penis, rotting fish, maggot cheese and fruits that smells so bad it's banned in public: just some of the exhibits on display at the new Disgusting Food Museum.
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Article
Paul Svensson: 'It’s All About Cherishing Vegetables'
The Swedish chef of the restaurant at Fotografiska talks about his "huge love" for vegetables and his idea of cuisine.
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Article
Björn Frantzén: 'Luxury is More Relaxed Now'
Frantzén is Sweden's first ever 3-Michelin-star restaurant. We met Björn Frantzén at his new restaurant and talked with him about the art of welcoming guests.
8 Swedish Christmas Desserts Made for Festive Baking
Article
8 Swedish Christmas Desserts Made for Festive Baking
Discover the warm, cinnamon, spicy and fragrant notes of Swedish baking this Christmas with these unmissable Swedish treats.
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Article
Inside the New Restaurant Frantzén
Restaurant Frantzén has reopened after a 14 month hiatus at a new larger site in downtown Stockholm – take a look at some of the dishes.