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Back to Nature | A Day With Magnus Nilsson

6 minutes watch
28 Nov 2012
FDL
By
Fine Dining Lovers
Editorial Staff
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An interview with Chef Magnus Nilsson on the grounds of his restaurant Faviken in Northern Sweden.

Nilsson explains how he keeps his menu creative using only local products from the state.

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By
Fine Dining Lovers
28 Nov 2012
Sweden
Contemporary
2 Michelin Star Restaurants
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