Zig Zag BBQ

In a city with a growing respect for barbecue, Zig Zag BBQ distinguishes itself by coloring outside the lines of tradition. While the foundation is classic Texas-style barbecue, with carefully smoked brisket at its heart, the kitchen is not bound by convention. Here, pulled pork might be seasoned with fish sauce and lime, and the coleslaw could be dressed with tehina, coriander, and sumac. These unexpected culinary choices signal a creative philosophy that runs through the entire selection of dishes, offering a novel perspective on American barbecue from its corner in Philadelphia's Kensington neighborhood.\nThe establishment has earned a loyal following for its expertly prepared meats, which are sold by the pound until they run out. Beyond the requisite brisket, the smoked turkey has emerged as a quiet favorite, celebrated for its tenderness. The side dishes confidently depart from the expected. The kitchen has become known for items like a savory corn pudding and a creamy queso mac. Even salads are given inventive treatments, with a kale Caesar-ish dish and a Sichuan-style cucumber salad making appearances. This thoughtful composition of the offerings ensures that every item on the tray contributes to the eatery's distinct point of view.\nSince opening in 2020, Zig Zag BBQ has become a fixture, functioning as a neighborhood joint that also draws visitors from across the city. It operates with a simple, compelling model: make great food and serve it until it's gone for the day, a frequent occurrence that speaks to its popularity. The focus remains squarely on the craft, resulting in a casual but dedicated environment. The straightforward appeal comes from well-made food that is at once familiar in its smokiness and surprising in its details.