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Maydān

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Maydan

1346 Florida Ave NW
Washington, DC 20009
United States

Opening Hours

Weekday Time slot
Monday, 17:00-23:00
Tuesday, 17:00-23:00
Wednesday, 17:00-23:00
Thursday, 17:00-23:00
Friday, 17:00-23:00
Saturday, 17:00-23:00
Sunday, 17:00-23:00
Price
Expensive

Considering your legendary taste, we're pretty sure this restaurant will be your new flavor crush!

About the restaurant

Maydān in Washington, D.C., invites diners into a vibrant culinary journey through the flavors of the Middle East and North Africa. Walking into the restaurant, one is immediately enveloped by the warmth of a crackling fire emanating from the open hearth at the center of the space. The dimly lit interior, adorned with exposed brick and rustic wood accents, creates an intimate atmosphere that echoes traditional gathering places of distant lands.At the heart of Maydān's philosophy is a celebration of communal dining and the age-old tradition of cooking over open flames. The menu offers a tapestry of dishes inspired by countries like Morocco, Lebanon, and Syria, each prepared with meticulous attention to authentic techniques. Aromas of spices such as cumin, coriander, and sumac mingle in the air, hinting at the rich array of flavors to come.Dishes arrive at the table in a procession of shared plates, encouraging guests to explore and savor together. Freshly baked flatbreads, still warm from the hearth, serve as the perfect vessel for an array of vibrant spreads like smoky baba ganoush and tangy muhammara. Grilled meats, including succulent lamb kebabs and marinated chicken, are cooked to perfection over the live fire, imbuing them with a distinctive smoky depth.Maydān's commitment to authenticity extends to its sourcing of ingredients, focusing on traditional spices and locally sourced produce. The presentation is understated yet thoughtful, allowing the textures and colors of the ingredients to shine. Vegetables are charred to bring out their natural sweetness, and grains are prepared with care, reflecting the culinary traditions of the regions represented.Earning a Michelin star, Maydān stands out for its immersive approach to dining that goes beyond the meal itself. The open hearth not only serves as a cooking space but also as a gathering point, bringing a sense of connection between the kitchen and the dining area. This integration invites guests to become part of the culinary process, observing the craft that goes into each dish.Maydān offers an experience that is both engaging and grounded in tradition, providing a window into the communal and flavor-rich cuisines of the Middle East and North Africa. The restaurant's dedication to live-fire cooking and shared dining creates a memorable journey that resonates with diners seeking an authentic culinary exploration.

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