Marea Beverly Hills

Marea’s Beverly Hills location marks a natural expansion of one of New York’s most established Italian seafood restaurants, bringing its coastal Italian identity to a city that thrives on polished, high-end dining.

Opened in 2025 on Camden Drive, the restaurant carries over the core elements that defined the original: a menu centered on seafood, handmade pastas, and a balance between indulgence and restraint. Crudo, extruded pastas, and simply prepared fish anchor the experience, staying true to the brand’s focus on Italian coastal flavors.

The setting shifts the tone. Where New York leans into energy and density, Beverly Hills opens things up—sleeker, more relaxed, but still firmly in the luxury space. It’s designed for a crowd that values both scene and substance, fitting seamlessly into a neighborhood already defined by global names and high expectations.

As Altamarea Group’s flagship expands west, Marea Beverly Hills isn’t trying to reinvent the concept. It’s extending it, adapting a proven formula to a different rhythm, while holding onto what made it work in the first place.