Located within the iconic seashell-shaped Ocean Tower at La Concha Resort, Levant by Chef Michael White brings the acclaimed chef's signature Mediterranean-inspired cuisine to Puerto Rico's Condado beachfront. Drawing on White's decades of experience in Italian cooking, the menu highlights pristine seafood, housemade pasta, seasonal ingredients, and a wine program designed to complement the flavors of the Mediterranean. Rather than focusing exclusively on Italian traditions, the restaurant explores influences from across the region, creating dishes that reflect White's global perspective while remaining rooted in coastal cooking. The restaurant occupies one of Puerto Rico's most recognizable examples of mid-century modern architecture, with sweeping ocean views that reinforce its connection to the sea. The setting balances the landmark property's historic character with a contemporary dining room, creating an atmosphere that feels refined without sacrificing the relaxed spirit of the Caribbean. While Chef Michael White developed the restaurant's culinary vision, day-to-day operations are led by Executive Chef Sebastián Rosado Rivera. A Puerto Rico native, Rosado Rivera previously spent six years at Le Bernardin under Eric Ripert before serving as executive sous chef at Spago Beverly Hills. Together, White and Rosado Rivera have created a restaurant that combines internationally recognized technique with local hospitality, offering a Mediterranean dining experience shaped by both global expertise and Puerto Rican talent.
