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Kyma

Kyma
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15 W 18th St
New York, NY 10011
United States

Day Time slot
Monday 11:30-22:00
Tuesday 11:30-22:00
Wednesday 11:30-22:00
Thursday 11:30-23:00
Friday 11:30-23:59
Saturday 11:30-24:00
Sunday 11:30-22:00
Price
Expensive
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Amid the vibrant culinary scene of New York City, Kyma stands as a serene escape offering a taste of the Mediterranean. Helmed by Chef Chris Kletsides, this restaurant brings the essence of Greek coastal dining to the heart of Manhattan. The moment you step inside, you're greeted by a luminous space adorned with whitewashed walls and touches of blue, evoking the tranquil ambiance of the Aegean Sea. The open layout and minimalist decor create an airy atmosphere, allowing diners to relax and immerse themselves in the experience.

Chef Kletsides's approach to cuisine emphasizes simplicity and freshness, drawing inspiration from traditional Greek flavors while incorporating modern techniques. The menu showcases an array of seafood dishes, highlighting the natural bounty of the Mediterranean. Ingredients are sourced with care, ensuring the highest quality and authenticity in every plate.

Signature offerings include grilled octopus, tender and charred to perfection, served with a drizzle of olive oil and a sprinkle of oregano. Whole fish options, prepared simply with lemon and herbs, allow the purity of the ingredients to shine. Vegetarian dishes, like classic Greek salads with ripe tomatoes, cucumbers, and feta cheese, are presented with elegance.

Complementing the cuisine is a selection of Greek wines and spirits, carefully curated to enhance the dining experience. The wine list features varieties from different regions of Greece, offering guests a chance to explore unfamiliar labels alongside classic favorites.

Kyma's commitment to culinary excellence has garnered attention, including a mention in the esteemed Michelin guide. This recognition reflects the restaurant's dedication to providing a dining experience that resonates with both authenticity and refinement.

At 15 West 18th Street in New York City, Kyma invites guests to savor the simplicity and richness of Greek cuisine, crafted with expertise and passion. It's a place where flavor and atmosphere combine to create a memorable culinary journey, embodying the spirit of the Mediterranean in every detail.

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