Frevo in New York City offers an intimate and artful dining experience that seamlessly blends contemporary French cuisine with a touch of mystery. Located at 48 West 8th Street in the vibrant neighborhood of Greenwich Village, this discreet establishment invites guests into a hidden culinary world. Upon entering through an unassuming art gallery, diners are led behind a concealed doorway, setting the stage for an evening of surprises. The interior exudes minimalist elegance, featuring a sleek open kitchen and a limited number of seats that foster a personal connection between the chef and patrons. Subtle lighting and tasteful decor create an ambiance that is both cozy and sophisticated, allowing the focus to remain on the gastronomic journey ahead. At the helm is Chef Franco Sampogna, whose philosophy emphasizes harmony between seasonal ingredients and meticulous technique. The tasting menu evolves regularly, reflecting the freshest offerings from local purveyors and showcasing innovative interpretations of French classics. Dishes are artfully presented, balancing flavors and textures in compositions that engage all the senses. Signature creations might include delicately poached seafood, vibrant vegetable medleys, or exquisitely prepared meats, each highlighting the natural essence of the ingredients. The open kitchen design allows diners to observe the precise craftsmanship involved in each dish, reinforcing the interactive nature of the experience. A thoughtfully curated wine list complements the menu, featuring selections that span both Old World and New World vineyards. The sommelier is adept at guiding guests through pairings that enhance the nuances of each course. Frevo's unique blend of culinary artistry and hidden allure sets it apart in New York County's diverse dining landscape. Its location in the 10011 ZIP code places it within a neighborhood known for its cultural richness and historic charm. The restaurant embodies a balance of innovation and tradition, providing an environment where guests can immerse themselves in a carefully curated gastronomic journey. For those seeking a dining experience that transcends the ordinary, Frevo offers a setting where exceptional cuisine meets artistic expression. The commitment to quality and attention to detail makes it a noteworthy destination within New York City's gourmet community.

The heart of Frevo

The atmosphere at Frevo is as integral to the experience as the food itself. Guests enter through a discreet door in an art gallery and are transported into a serene, minimalist space that focuses on the intimate interaction between chef and guest. The 18-seat layout around the kitchen counter allows diners to watch Franco Sampogna and his team in action, creating a seamless blend of performance and dining. The décor is simple yet elegant, with a dark walnut counter, soft lighting that enhances the ambiance, and carefully selected ceramics and glassware that complement the artistry of each dish.

A rotating collection of contemporary art on display adds to the atmosphere, reflecting Frevo’s fusion of food and visual artistry. The result is an exclusive yet welcoming environment, where attention to detail and craftsmanship in both cuisine and décor come together to create an immersive fine-dining experience.

Sampogna, co-owner and Executive Chef at Frevo, brings a wealth of international experience and a passion for artistic presentation to the restaurant. Originally from Brazil, Sampogna worked in Paris under some of France's most revered chefs, including Guy Savoy and Alain Ducasse. In 2016, he moved to the US, working first as Executive Chef at Jema in Long Island before co-founding Frevo in 2019. In 2023, he was named a James Beard Award semifinalist for Best Chef: New York State. Sampogna’s culinary style is characterized by a dedication to quality, precision, and seasonal ingredients, which he uses to craft vibrant, visually striking dishes.

Sampogna draws inspiration from his Brazilian heritage and love for contemporary art, creating an experience at Frevo that fuses culinary and visual artistry. His commitment to excellence has garnered him accolades from critics and diners alike, with Frevo being consistently praised as one of New York’s most innovative fine-dining establishments. Sampogna’s unique approach to combining gastronomy and art has positioned him as a distinctive voice in the culinary world.

Frevo quickly established itself as a celebrated dining destination, with a Michelin star awarded soon after opening in 2019. Further accolades followed and in 2024, World of Fine Wine awarded Frevo North America’s Best Organic Wine List, a testament to its commitment to excellence in every facet of the dining experience.

The Chef

Franco Sampogna is the Brazilian-born Executive Chef and co-owner of Frevo, a Michelin-starred restaurant in New York City known for its contemporary take on French cuisine and its dual function as both a fine-dining venue and contemporary art gallery. With a background in high-end kitchens across Europe and New York, Sampogna brings a refined approach to flavor, texture, and visual presentation. His work has garnered accolades from critics and industry organizations, including a James Beard Award semifinalist nod for Best Chef, New York State, in 2023.

View profile