Ettan in Palo Alto offers a fresh perspective on Indian cuisine under the guidance of Chef Srijith Gopinathan. Upon entering its location on Bryant Street, guests are enveloped in a warm, contemporary ambiance where high ceilings and natural light create an open, inviting space. The decor blends modern design with subtle Indian accents, including intricate artwork and vibrant textiles that add splashes of color against a neutral palette.
Chef Gopinathan brings his vision of modern Indian fare to life by harmonizing traditional flavors with California's seasonal produce. His menu showcases dishes that are thoughtfully crafted and elegantly presented. A standout is the Dungeness Crab Uttapam, a delicate rice-lentil pancake topped with fresh crab and drizzled with coconut chutney, marrying coastal flavors from two continents. Another highlight is the Tandoori Cauliflower, where the humble vegetable is transformed through a marinade of aromatic spices and roasted to perfection, served with a tangy yogurt dressing.
Attention to detail extends to every aspect of the dining experience. The presentation of each dish is artful, allowing the vibrant colors and textures of the ingredients to shine. The use of locally sourced meats and sustainably caught seafood reflects a commitment to quality and environmental stewardship. Chef Gopinathan's culinary philosophy focuses on innovation while honoring the essence of traditional Indian cuisine, resulting in flavors that are both familiar and refreshingly new.
Ettan's atmosphere strikes a balance between sophistication and comfort. The thoughtfully designed space encourages relaxed dining, whether it's a leisurely dinner or a special occasion. This approach has earned the restaurant a mention in the Michelin guide, acknowledging its excellence without the formality that often accompanies high-end dining.
For those seeking an experience that transcends conventional interpretations of Indian food, Ettan provides a compelling journey through taste and ambiance. It exemplifies what is achieved when culinary tradition meets creative exploration, offering diners something distinctive.
