At Dear Margaret, chef Ryan Brosseau brings the warmth of French-Canadian cuisine to the heart of Chicago's North Lincoln Avenue. Stepping into the restaurant, one might feel transported to a cozy Quebecois kitchen, where rustic charm meets urban sophistication. The decor combines exposed brick walls with understated wooden accents, creating an inviting atmosphere that resonates with both nostalgia and modernity.
Brosseau draws inspiration from his family recipes and the rich culinary traditions of Canada, infusing them with fresh, locally sourced Midwestern ingredients. His approach to cooking is honest and unpretentious, reflecting a deep reverence for seasonal produce and artisanal craftsmanship. Dishes such as the tourtière, a savory meat pie with a flaky crust, or the maple-glazed duck breast highlight the harmony between classic techniques and contemporary flavors.
The menu changes with the seasons, offering diners a taste of comfort that evolves throughout the year. Delicate presentations belie the hearty nature of the fare, with plates thoughtfully arranged to showcase the natural beauty of each ingredient. Sides of root vegetables roasted to perfection or a simple yet elegant beet salad complement the main courses without overshadowing them.
Occupying a spot at 2965 North Lincoln Avenue in Chicago's bustling Cook County, Dear Margaret has garnered attention for its authentic yet innovative take on a lesser-known culinary niche. The Michelin Bib Gourmand distinction speaks to its ability to deliver high-quality food at a reasonable price, a balance that is both rare and appreciated in the gourmet dining scene.
Chef Brosseau's philosophy centers on creating meals that feel both familiar and new, bridging the gap between his heritage and the diverse palate of Chicago's diners. By reimagining traditional dishes with a modern sensibility, he offers an experience that is rooted in comfort yet elevated in execution. The result is a dining destination that feels like a heartfelt letter to culinary tradition, penned with passion and skill.
