Capa

Perched atop the Four Seasons Resort Orlando, Capa offers an exceptional dining experience that melds Spanish-inspired cuisine with sweeping views of the city skyline. The sleek interior, adorned with dark woods and crimson accents, evokes a modern Spanish flair, creating an ambiance both sophisticated and inviting. Floor-to-ceiling windows and an open terrace allow diners to witness stunning sunsets, with the added enchantment of nightly fireworks from nearby attractions casting reflections across the polished surfaces.Capa's menu is a thoughtful blend of traditional Spanish flavors and contemporary culinary techniques. The kitchen places a strong emphasis on high-quality, locally sourced ingredients, presenting dishes that highlight the natural essence of each component. Grilled offerings are a standout, with prime cuts of meat and fresh seafood expertly seared over a wood-fired grill, imbuing them with a subtle smokiness. Signature selections might include succulent ribeye steaks, tender octopus drizzled with olive oil and paprika, or a selection of artisanal cheeses and charcuterie that pay homage to Spanish gastronomy.Artful presentation is a hallmark of Capa’s culinary philosophy, with each plate arriving as a feast for the eyes as well as the palate. The dishes are composed with a balance of textures and colors, reflecting a style that values both aesthetics and flavor without unnecessary embellishment. This approach resonates with diners seeking a meal that is as thoughtfully prepared as it is delicious.The restaurant's wine list is another highlight, featuring an extensive selection of Spanish wines that complement the menu's offerings. From robust reds to crisp whites, the curated collection allows guests to explore diverse regions and varietals. Innovative cocktails incorporating regional ingredients provide additional options for those looking to start or conclude their evening with a creative libation.Earning a Michelin star, Capa distinguishes itself within Orlando's vibrant dining scene. Its commitment to excellence is evident not only in the quality of the cuisine but also in the seamless integration of atmosphere and culinary artistry. For guests seeking a refined yet approachable experience that celebrates the rich traditions of Spanish cooking within a contemporary setting, Capa delivers a memorable journey for the senses.