Burmatown infuses traditional Burmese dishes with modern twists in a cozy setting in Corte Madera. Located at 60 Corte Madera Avenue, this family-run gem offers an exploration of Southeast Asian flavors rarely found in Marin County. The restaurant's unassuming exterior gives way to an intimate dining room adorned with warm wood accents and subtle nods to Burmese culture.
Upon entering, guests are greeted by the inviting aroma of exotic spices wafting from the open kitchen. The atmosphere is both relaxed and refined, making it an ideal spot for a casual dinner or a special occasion. Soft lighting and minimalist decor allow the vibrant colors of the dishes to take center stage.
The menu at Burmatown is a curated journey through Burma’s culinary landscape, with dishes that highlight fresh ingredients and bold flavors. Signature offerings include the Tea Leaf Salad—a medley of fermented tea leaves, crunchy nuts, and crisp vegetables that delivers a symphony of textures. The Garlic Noodles, another favorite, balance simplicity and taste, featuring perfectly cooked noodles tossed in a rich garlic sauce.
Culinary innovation is at the heart of Burmatown's approach, blending traditional Burmese recipes with Californian influences. The kitchen team is committed to authenticity while embracing the local palate, resulting in a menu that feels both familiar and adventurous. Seasonal ingredients are showcased throughout, reflecting a dedication to freshness and sustainable sourcing.
Recognized by the Michelin Guide, Burmatown stands out not just for its cuisine but for creating a dining experience that resonates with both locals and visitors. Its contribution to the Marin County food scene is significant, offering a taste of Burma's rich heritage in an accessible and welcoming environment. For those seeking to expand their culinary horizons, Burmatown presents an opportunity to savor the nuanced flavors of Burmese cuisine without leaving California.
