Avec

At avec, chef Perry Hendrix brings Mediterranean flair to Chicago's culinary scene, blending rustic flavors with modern techniques. The restaurant's minimalist interior, lined with warm cedar and hickory, creates an inviting ambiance that complements the communal dining experience. Long wooden tables encourage guests to share both food and conversation, echoing the convivial spirit of Mediterranean traditions.An open kitchen allows diners to witness the artistry behind each dish. Plates arrive with unpretentious elegance, showcasing quality ingredients without unnecessary embellishment. Hendrix’s menu emphasizes seasonal and locally sourced produce, crafting dishes that are straightforward yet deeply satisfying.A standout offering is the chorizo-stuffed dates, wrapped in smoky bacon and served with piquillo pepper-tomato sauce—a harmonious blend of sweet, salty, and spicy notes that has become a signature. The wood-fired focaccia, enriched with taleggio cheese and truffle oil, provides a decadent start to the meal.The wine list features selections from Mediterranean regions, curated to pair with the robust flavors of the menu. Each bottle complements dishes inspired by the rustic cuisines of Spain, Italy, and the south of France.Hendrix's philosophy centers on simplicity and authenticity. By focusing on the essence of ingredients, he creates dishes that are familiar yet fresh, allowing natural flavors to shine. The result is a dining experience that feels intimate and expansive, transporting guests on a culinary journey within the heart of Chicago.Avec's commitment to quality and approachability has earned it a Michelin Bib Gourmand, recognizing its exceptional food at a reasonable price. It is where Mediterranean warmth meets city energy, offering a unique take on casual fine dining.