Long before most American diners knew Neapolitan pizza, 2 Amys was committed to its specific craft. Since opening in 2001, this Washington mainstay has been a reference for true Neapolitan pizza, earning a D.O.C. (Denominazione di Origine Controllata) certification for its adherence to traditional methods. This dedication is evident in the crust, which has a texture and flavor that sets a benchmark for the style. The kitchen's focus on authenticity has helped make it an institution, one that continues to draw a loyal following to its lively, tiled dining room.\nWhile the Margherita D.O.C. is a clear expression of the restaurant’s founding principles, the menu also makes room for creative variations. Pies that have become signatures in their own right include a version with cockles, garlic, and hot pepper, and another known as the Puttanesca 2.0, which combines roasted rapini with anchovies and fresh mozzarella. Beyond pizza, the selection is broad and distinctly Italian, with a wide array of small plates that stand on their own. Regulars often start with deviled eggs with a green sauce, salt cod croquettes, or house-cured meats. The list of daily specials frequently introduces new ideas, from Sicilian chickpea fritters to porchetta with Tarbais beans.\n2 Amys maintains the feel of a neighborhood fixture. The atmosphere is consistently energetic and can be noisy, feeling at times like a never-ending dinner party. The establishment’s commitment to its staff is also notable, with hospitality included in the pricing to ensure a professional wage for all employees. This ethos shows a respect for both the traditions of Italian cooking and the people who bring it to the table.