Potato casserole with Tomatoes and Onions

Potato casserole with Tomatoes and Onions

Potato casserole with Tomatoes and Onions

Learn how to prepare a delicious casserole with potato, tomatoes and onions, it's a perfect side for any meat or seafood dish.

September 3, 2018

Dietary Consideration

serves for

4

total time

1 HR 30 MIN

ingredients

Potato
750 g, peeled and thinly sliced
Olive oil
4 - 5 tbsp
Tomato
750 g, sliced
Onion
1, sliced
salt
Pepper
Rosemary
1 tbsp, chopped

Preparation

How to make a potato casserole with tomatoes and onions

  • Heat the oven to 190°C (170° fan) gas 5.
  • Put the potatoes in a pan with water to cover, bring to a boil and simmer for 3 minutes.
  • Drain well.
  • Brush1 tablespoon of oil over the base and sides of a baking dish.
  • Layer the potatoes, tomatoes, onion and rosemary in the dish, seasoning and drizzling each layer with oil.
  • Bake for 45-55 minutes, until the top, is lightly browned.

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